Posted on Tue Aug 31, 2010
Texas Folklife Kicks off its State-Wide Food Traditions Survey Exploring South Texas Taquerias
by Cristina Ballí, Program Director
I’m excited to begin our tour of Texan culinary delights at the very tip of Texas – the Southmost neighborhood of Brownsville (yes, my hometown!) To help me in the arduous task of exploring and documenting the culinary delights of the...