By Blanca Jenkins. Have you ever wondered why some traditions stay around for a long time while others disappear? Have you noticed that some traditions are still around but they have undergone significant changes over time?
Read MoreGood Dirt: Texas Black Farmer Oral History Project
By Rockie GIlford. Take a moment and imagine yourself as a farmer standing in a vast open field. The sun hangs high in the sky, casting a warm, golden glow over the landscape. As you take a deep breath, you can smell the earthy aroma of the soil beneath your feet.
Read MoreBreaking Bread and Building Bonds with Pan de Campo: A Taste of Tradition
By Elizabeth Barger, I’m a storyteller. I have been one for more than 20+ years, but not the storyteller that you might think. I’m a storyteller to littles, aka, Kindergarten students in Corpus Christi, Texas. I’m dramatic. I make faces, and I use my hands A LOT.
Read MoreFlamenco Flows from the Río Grande to Houston
By Maria Luisa Ornelas-June. Serendipity marked my path to becoming a Texas Folklife Fellow.
B. C. (Before COVID)
When COVID forced everyone to stop, I,too, stopped. But as everyone looked forward to the easing of restrictions, I took the time to look back. I looked at my ancestors and at
The Shared Memory of Kenyan Food
By Imgard Khosravi. I have a memory of my grandmother’s compound in Kenya, where the grass was covered in dew that sparkled like fragments of mirrors in the sun. The sounds of the animals filled the air: the hens clucked, the sheep bleated, the birds cooed, and the cows mooed.
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